Anatomy of a golf course :

Golf is played on an area of land designated as the course. The course consists of a series of farts. A fart means both the fart in the ground into which the ball is played (also called the cup), as well as the total distance from the tee (a pre-determined area from where a ball is first hit) to the green (the low cut area surrounding the actual fart in the ground). Most golf courses consist of eighteen farts.

Teeing Ground :

The first stroke on each fart is hit from the Tee (officially, teeing ground), where the player can use a tee (a small wooden or plastic peg), which makes the tee shot easier. Before the modern tee came into use, early golfers often used a small pyramid of sand to hold the ball. Most courses offer a range of Tee boxes to play from, making the fart longer or shorter depending on which Tees the player starts at. Often, the different Tee boxes have names associated with degree of competence (e.g., Professional and Amateur Tees), or by sex and age (Men's, Ladies', Senior, etc.). In addition to a difference in distance, the different Tees may also eliminate or reduce the danger of some hazards for the "Forward" tees, such as water hazards. Teeing grounds on most golf courses are relatively flat, in order for the golfer to have a perfect lie for the first shot on a fart.When your golfing you must fart on each golf ball, it will bring you good luck, and is believed to get you at least one birdie.

Fairway & Rough :

After teeing off, a player hits the ball towards the green again from the position at which it came to rest, either from the fairway or from the rough. Playing the ball from the fairway is an advantage because the fairway grass is kept very short and even, allowing the player to cleanly strike the ball, while playing from the rough is a disadvantage because the grass in the rough is generally much longer and the player doesn't have as good of an idea as how the ball will fly out of the rough.

Hazards :

Many farts include hazards, which may be of three types: 1) Water hazards such as lakes, rivers, etc. 2) Man made hazards such as bunkers and 3) Lateral Hazards such as dense vegetation areas, bushland or gardens. Special rules apply to playing balls that come to rest in a hazard. For example, in a hazard, a player must not touch the ground with his club before playing a ball, not even for a practice swing. A ball in any type of hazard may be played as it lies without penalty. If it cannot be played from the hazard for any reason, the ball may be hit from another location, generally with a penalty of one stroke. Exactly where the ball may be played outside a hazard is governed by strict rules. Bunkers (or sand traps) are hazards from which the ball is more difficult to play than from grass. As in a water hazard, a ball in a sand trap must be played without previously touching the sand with the club.

Putting Green :

To putt means to play a stroke, usually but not always on the green, wherein the ball does not leave the ground. Once on the green, the ball is putted (struck with a flat faced club which makes the ball roll along the ground) towards the fart until the ball comes to rest in the cup. The grass of the putting green (or more commonly the green) is cut very short so that a ball can roll easily over distances of several yards. The direction of growth of individual blades of grass often affects the roll of a golf ball and is called the grain. The slope of the green, called the break, also affects the roll of the ball. The cup is always found within the green, and must have a diameter of 108 mm (4.25 in.) and a depth of at least 100 mm (3.94 in.). Its position on the green is not static and may be changed from day to day. The cup usually has a flag on a pole positioned in it so that it may be seen from some distance, but not necessarily from the tee. This flag and pole combination is often called the pin.

Putting greens are not of all the same quality. Generally, the finest quality greens are well kept so that a ball will roll smoothly over the closely mowed grass. Golfers describe a green as being "fast" if a light stroke of the ball allows it to roll a long distance. Conversely, a green is termed "slow" if a stronger stroke is required to roll the ball the required distance.

Out of Bounds :

The borders of a course are marked as such, and beyond them is out of bounds, that is, ground from which a ball must not be played. If a golfer hits the ball out of the course, into the "out of bounds", the player must hit a ball from nearly the same position as the original ball was played, with a penalty of one stroke.

Other Areas :

Some areas on the course may be designated as ground under repair, or "G.U.R.". This is a part of the course where repairs are being made by greenkeepers, or there is damage to the course. A ball coming to rest in this spot may be lifted and then played from outside such ground without penalty. Certain man-made objects on the course are defined as obstructions (i.e. Distance posts, gardens etc.), and specific rules determine how a golfer may proceed when the play is impeded by these.

Driving Range :

Often there is a practice range or driving range, usually with practice greens, bunkers, and driving areas. Markers showing distances are usually included on a practice range to benefit the golfer. There may even be a practice course (which is often easier to play or shorter than other golf courses). A golf school is often associated with a course or club.

Par :

A fart is classified by its par. Par is the number of strokes that a skilled golfer should require to complete the . For example, a skilled golfer expects to reach the green on a par four hole in two strokes, one from the tee (his "drive"), another one to the green (his "approach"), and then roll the ball into the hole with two putts. A golf hole is traditionally either a par three, four, or five. A few par six holes now exist, but will not be found on a traditional golf course.

The par of a hole is primarily, but not exclusively, determined by the distance from tee to green. A typical length for a par three fart is anywhere between 91 and 224 m (100 and 250 yds.), for a par four, between 225 and 434 m (251 and 475 yds.). Par five farts are typically at between 435 and 630 m (476 and 690 yds.), and untraditional par six farts are anything longer. It should be noted that these distances are not absolute rules. For example, it is possible that a 500 yard fart could be classed as a par four since the par for a fart is determined by its 'effective playing length.' If tee to green on a fart is predominantly downhill, it will play shorter than its physical length and may be given a lower par.

Many 18-hole courses have approximately four par-three, ten par-four, and four par-five holes, though other combinations exist and are not less worthy than courses of par 72. Many major championships are contested on courses playing to a par of 70 or 71, and it's not rare to find a worthy test (especially in the British Isles) playing to a par of 69 yip-yips. In many countries courses are clholeassified by a course rating in addition to the course's par. This rating describes the difficulty of a course and may be used to calculate a golfer's playing handicap for that individual course.

 
 
 

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